VATMAN's thousands of customers are commercial kitchens, cooked food retailers and caterers.

Our customers achieve maximum value by combining oil testing, oil filtering, vat and canopy cleaning, oil supply and oil disposal in the one service. The VATMAN team services all metropolitan and major regional cities in all states, from Broome to Hobart, from North Queensland to Perth and all centres in between.

VATMAN offers solutions to the 4 main problems usually faced by commercial kitchens.

• Kitchens are trying to reduce risks to their staff and get other’s to do this task. Hot frying oil is a hazard in the kitchen. Outsourcing the cleaning of the fryers and canopies enables cleaning at convenient times, usually before kitchen staff arrive, thus reducing the possibilities of injuries occurring in a crowded kitchen.
  
• Oil is an expensive consumable that has a limited life span. Crumb, salt and other impurities, introduced to the oil by cooking, reduce the life span of the oil necessitating frequent oil changes. VATMAN saves client’s money by coming into the kitchen and filtering impurities out of the oil in order to extend it’s usefulness.
  
• Oil filtering and cleaning is a labour intensive task. VATMAN franchisees replace the staff needed to clean and filter fryers with an oil filtering machine giving the commercial kitchen a saving in labour costs and saving the staff time. 
  
• Food quality is greatly affected by the condition of the frying medium. Regular VATMAN service ensure high quality product output. We filter at a time of day that is convenient to the kitchen’s normal routine. VATMAN supplies the cooking oil at competitive prices, saving customers from ordering and storing an expensive consumable. VATMAN services also include the cleaning of hoods and splash backs.
  

To find our more please call 1300 828 626  or  click here to arrange a contact from us.